Eggs with Cheese and Vegetables – A Quick & Healthy Breakfast

Breakfast is the most important meal of the day, and nothing beats a delicious, protein-packed dish to start your morning right. This Eggs with Cheese and Vegetables recipe is easy to make, nutritious, and packed with flavor. Whether you’re looking for a quick weekday breakfast or a weekend brunch option, this dish is perfect!

Why You’ll Love This Recipe
✅ Quick & easy – ready in just 10 minutes
✅ High in protein – keeps you full longer
✅ Customizable – add your favorite vegetables & cheese

Ingredients (Serves 1-2)
2 eggs
¼ cup shredded cheese (cheddar, mozzarella, or your choice)
¼ cup chopped bell pepper
¼ cup chopped tomatoes
Salt and pepper to taste
1 teaspoon olive oil or butter
How to Make Eggs with Cheese and Vegetables
Step 1: Prepare the Ingredients
Wash and chop the bell pepper and tomatoes into small pieces.
Crack the eggs into a bowl and whisk them with salt and pepper.
Step 2: Cook the Vegetables
Heat a non-stick pan over medium heat.
Add olive oil or butter, then sauté the bell pepper and tomatoes for about a minute until slightly softened.
Step 3: Add the Eggs
Pour the whisked eggs into the pan.
Gently stir the mixture with a spatula until the eggs begin to set.
Step 4: Add the Cheese
Sprinkle shredded cheese over the eggs.
Let it melt while stirring gently.
Step 5: Serve & Enjoy!
Transfer to a plate and enjoy hot.
Serve with toasted bread, avocado, or a fresh salad for a complete meal.
Tips & Variations
✨ Add spinach or mushrooms for extra nutrition.
✨ Use feta or goat cheese for a different flavor.
✨ Sprinkle chili flakes for a spicy kick!
✨ Pair with a smoothie or fresh juice for a balanced breakfast.

Final Thoughts
This Eggs with Cheese and Vegetables recipe is an easy and healthy way to start your day. It’s packed with protein and vitamins, making it a great choice for a filling breakfast. Try it out and let me know what you think in the comments!