Creamy Tuscan Salmon Recipe – A Restaurant-Style Dish at Home!

ByMeegarecipes

Salmon lovers, this one’s for you! My Creamy Tuscan Salmon is rich, flavorful, and perfect for a cozy family dinner. With pan-seared salmon in a garlic parmesan cream sauce filled with sun-dried tomatoes and spinach, this dish brings a restaurant-quality experience right to your kitchen.

⭐ Why You’ll Love This Recipe

✔ Easy & Quick – Ready in just 30 minutes!
✔ One-Pan Recipe – Less cleanup, more flavor!
✔ Rich & Creamy – A perfect comfort food dish.

🛒 Ingredients (Serves 4)

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • ½ cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • Salt & black pepper to taste
  • Optional: Red pepper flakes for a little heat

👩‍🍳 Step-by-Step Instructions

🔥 Step 1: Sear the Salmon

1️⃣ Heat 2 tbsp olive oil in a large skillet over medium-high heat.
2️⃣ Season salmon fillets with salt and black pepper.
3️⃣ Sear for 4-5 minutes per side until golden brown. Remove and set aside.

🥄 Step 2: Make the Creamy Sauce

4️⃣ In the same pan, sauté minced garlic for 30 seconds until fragrant.
5️⃣ Add sun-dried tomatoes and cook for 1 minute.
6️⃣ Pour in heavy cream and stir in Parmesan cheese & Italian seasoning.
7️⃣ Simmer for 2 minutes until slightly thickened.

🥬 Step 3: Add Spinach & Combine

8️⃣ Stir in fresh spinach and cook until wilted.
9️⃣ Return salmon fillets to the pan and spoon the sauce over them.
🔟 Simmer for 5 minutes, then serve hot.

🍽️ Serving Suggestions

  • Over pasta, mashed potatoes, or rice
  • With roasted vegetables or a fresh salad
  • Paired with garlic bread for extra indulgence

📸 Pro Tips for the Best Presentation

✨ Garnish with fresh parsley or basil for color.
✨ Sprinkle extra Parmesan on top before serving.
✨ Serve on a white or dark plate for contrast.