Delicious Chicken Fried Rice Recipe: A Perfect Comfort Food

Chicken Fried Rice is a versatile, quick, and mouthwatering dish that makes a great meal any time of the day. Whether you have leftover rice or just want to prepare something simple yet flavorful, this recipe will not disappoint. It’s a fantastic combination of tender chicken, crisp vegetables, and savory flavors, all tossed together in a wok or skillet. Here’s how to make this delicious meal in the comfort of your own kitchen.

Ingredients:
2 cups cooked rice (preferably cold or day-old rice for best texture)
1 lb boneless, skinless chicken breast (cut into small cubes)
2 tablespoons vegetable oil (or any oil of your choice)
3 cloves garlic (minced)
1 small onion (diced)
1 cup frozen peas and carrots (or any mixed vegetables of your choice)
2 large eggs
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional but recommended)
1 teaspoon sesame oil (for added flavor)
Salt and pepper (to taste)
Green onions (for garnish, optional)
Red pepper flakes (optional, for a bit of heat)
Instructions:
Step 1: Prepare the Ingredients Start by cutting the chicken into small bite-sized cubes. If you’re using frozen peas and carrots, allow them to thaw slightly. Dice the onion, mince the garlic, and beat the eggs in a bowl.

Step 2: Cook the Chicken In a large pan or wok, heat one tablespoon of vegetable oil over medium heat. Add the cubed chicken and season with a pinch of salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-7 minutes. Remove the chicken from the pan and set it aside.

Step 3: Scramble the Eggs In the same pan, add a little more oil if needed. Pour in the beaten eggs and cook, stirring occasionally, until they are just set. Remove the eggs from the pan and set them aside with the chicken.

Step 4: Sauté the Vegetables Add another tablespoon of oil to the pan and toss in the diced onion and minced garlic. Sauté for 1-2 minutes until fragrant and the onions are translucent. Then, add the peas and carrots and cook for another 2-3 minutes, until they’re heated through.

Step 5: Combine Everything Add the cold rice to the pan with the vegetables. Use a spatula or wooden spoon to break up any clumps of rice, making sure it heats evenly. Add the chicken and scrambled eggs back into the pan, mixing everything together.

Step 6: Season the Fried Rice Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir everything together until well combined. Taste and adjust seasoning with more soy sauce, salt, or pepper as needed. If you like some heat, sprinkle in a pinch of red pepper flakes.

Step 7: Garnish and Serve Once everything is well mixed and heated through, remove the pan from the heat. Garnish with sliced green onions, and serve immediately while hot.

Tips for the Perfect Chicken Fried Rice:
Use day-old rice: Freshly cooked rice tends to be too soft and moist for fried rice. Cold, day-old rice is drier and separates more easily, giving you that ideal texture.

Cook on high heat: Stir-frying the ingredients over high heat helps to get a smoky, crispy texture that’s characteristic of great fried rice.

Add your favorite veggies: While peas and carrots are traditional, feel free to experiment with other vegetables like bell peppers, corn, or mushrooms.

Customize with protein: If you prefer, you can swap out the chicken for shrimp, pork, or beef, or even make it a vegetarian dish by adding tofu.

Why You’ll Love This Recipe:
Quick and Easy: This dish can be made in under 30 minutes, perfect for a busy weeknight dinner.
Customizable: Adjust the ingredients to your preference, whether you want to make it extra spicy or add more veggies.
Affordable: A budget-friendly meal that requires minimal ingredients, many of which you may already have in your kitchen.
Chicken Fried Rice is a classic comfort food that is always a crowd-pleaser. It’s filling, flavorful, and can be tailored to your taste. Next time you have leftover rice or chicken, give this simple and satisfying recipe a try!