How to Cook Perfect Crispy Chicken?

A Step-by-Step Guide
Nothing beats the crunch of golden, crispy chicken with a juicy, flavorful inside. Whether you’re making it for a family dinner or a special occasion, mastering crispy fried chicken is easier than you think. In this blog, I’ll take you through the best way to achieve that perfect crunch with simple ingredients and techniques.

Why Crispy Chicken?
Crispy chicken is a comfort food loved by many. It pairs well with various sides like mashed potatoes, coleslaw, fries, or even waffles! The secret to perfect crispy chicken lies in the marinade, coating, and frying technique.

Ingredients You’ll Need
Before you start cooking, gather these ingredients: For the Chicken Marinade:
4 chicken drumsticks or thighs
1 cup buttermilk (or 1 cup milk + 1 tbsp. vinegar)
1 tsp salt
1 tsp black pepper
1 tsp paprika (adds a smoky flavor)
For the Crispy Coating:
1 cup all-purpose flour
½ cup cornstarch (for extra crispiness)
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (optional for spice)
1 tsp salt
1 egg (beaten)
For Frying:
Cooking oil (vegetable, canola, or peanut oil)
Step-by-Step Cooking Guide
Step 1: Marinate the Chicken
Margination helps to keep the chicken moist inside and full of flavor. IN a bowl, mix buttermilk, salt, black pepper, and paprika.
Add the chicken pieces and coat them well.
Cover and refrigerate for at least 1 hour (overnight is best for maximum flavor).
Step 2: Prepare the Crispy Coating
The key to crispy chicken is in the coating. IN a separate bowl, mix flour, cornstarch, garlic powder, onion powder, cayenne pepper, and salt.
Take the marinated chicken and let any excess liquid drip off.
Coat each piece in the flour mixture, then dip it into the beaten egg, and coat it again with the flour mixture.
Press the flour onto the chicken to form a thick crust.
Step 3: Frying the Chicken

Now, let’s get to the exciting part—frying! Heat enough oil in a deep pan or fryer to 350°F (175°C).
Carefully place the chicken in the oil, frying in batches to avoid overcrowding.
Cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and crispy.
Remove and drain on a paper towel to remove excess oil.
Step 4: Serving the Crispy Chicken
Let the chicken rest for a few minutes before serving. Pair it with: French fries or mashed potatoes
Coleslaw or fresh salad
Honey mustard, ranch, or spicy garlic sauce
Tips for the Best Crispy Chicken
✔ Use cornstarch: It makes the coating extra crispy.
✔ Don’t skip the double coating: A flour-egg-flour process creates a thick, crunchy crust.
✔ Check oil temperature: Too hot, and the outside burns before the inside cooks; too cold, and the chicken gets soggy.
✔ Drain on a wire rack: This keeps it crispy longer.

Final Thoughts
Now that you know how to cook crispy chicken, it’s time to try it yourself! Whether for a weekend treat or a special meal, this recipe is sure to impress. Give it a try and let me know how it turns out!