Garlic Butter Steak with Roasted Vegetables

ByMeegarecipes

This Garlic Butter Steak with Roasted Vegetables is a delicious, restaurant-quality meal that’s easy to make at home. Juicy steak is seared to perfection and topped with a flavorful garlic butter sauce, served alongside roasted vegetables. Follow this simple step-by-step guide for a perfect dinner!

Ingredients:

For the Steak:

  • 2 steak cuts (ribeye, sirloin, or filet mignon)
  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • Salt & pepper to taste
  • 1 tsp dried rosemary or thyme
  • 1 tbsp olive oil

For the Roasted Vegetables:

  • 1 cup broccoli florets
  • 1 cup baby carrots
  • 1 cup bell peppers (sliced)
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • ½ tsp garlic powder

Step 1: Preheat the Oven & Prepare Vegetables

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the broccoli, carrots, and bell peppers with olive oil, salt, pepper, and garlic powder.
  3. Spread the vegetables on a baking sheet in a single layer.
  4. Roast in the oven for 15–20 minutes, stirring halfway through for even cooking.

Step 2: Prepare the Steak

  1. Pat the steak dry with a paper towel to ensure a good sear.
  2. Season both sides of the steak with salt, pepper, and dried rosemary or thyme.
  3. Heat a cast-iron skillet or heavy pan over medium-high heat.
  4. Add 1 tbsp olive oil and let it heat until shimmering.

Step 3: Sear the Steak

  1. Place the steak in the hot pan and sear for 3–4 minutes on one side without moving it.
  2. Flip the steak and cook for another 3–4 minutes for medium-rare (adjust the time for your preferred doneness).
  3. Add butter and minced garlic to the pan, letting the butter melt.
  4. Tilt the pan slightly and spoon the garlic butter over the steak continuously for 1–2 minutes.

Step 4: Rest the Steak

  1. Remove the steak from the pan and place it on a plate.
  2. Cover loosely with foil and let it rest for 5 minutes to allow the juices to redistribute.

Step 5: Serve & Enjoy!

  • Plate the steak alongside the roasted vegetables.
  • Drizzle any leftover garlic butter sauce over the steak for extra flavor.
  • Serve immediately and enjoy your homemade Garlic Butter Steak with Roasted Vegetables!

Cooking Tips:

✔ Use a meat thermometer: For perfect doneness, check the internal temperature:

  • Rare: 125°F (52°C)
  • Medium-rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Well-done: 160°F (71°C)
    ✔ Let the steak rest: This helps retain its juices for a tender bite. ✔ Customize the veggies: Try roasting zucchini, asparagus, or potatoes for variety.

Enjoy this flavorful and satisfying Garlic Butter Steak with Roasted Vegetables for a perfect dinner! 🍽🥩