Strawberry and Nut Cake Recipe

1. Introduction

This Strawberry and Nut Cake is a delightful dessert that combines the sweetness of strawberries with the crunch of nuts. Perfect for celebrations or a cozy treat, it’s easy to make and irresistibly delicious.

2. Key Benefits

Fresh Flavor: Strawberries add a natural sweetness and vibrant color.
Crunchy Texture: Nuts provide a satisfying crunch and richness.
Versatile: Can be adapted to suit dietary preferences or occasions.

3. Ingredients

For the Cake:
200g fresh strawberries, chopped
150g all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
100g unsalted butter, softened
100g sugar
2 large eggs
50ml milk
100g chopped nuts (e.g., walnuts or pecans)
For the Glaze:
100g powdered sugar
2 tbsp strawberry puree
1 tbsp lemon juice

4. Instructions

Prepare the Strawberries: Wash, hull, and chop the strawberries.
Preheat the Oven: Set to 180°C (350°F). Grease and line a 20cm round cake tin.
Mix Dry Ingredients: Combine flour, baking powder, and baking soda in a bowl.
Cream Butter and Sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
Combine Wet and Dry: Gradually add the dry ingredients, alternating with milk. Fold in the strawberries and nuts.
Bake: Pour the batter into the prepared tin and bake for 35-40 minutes or until a skewer comes out clean.
Prepare the Glaze: Mix powdered sugar with strawberry puree and lemon juice until smooth. Drizzle over the cooled cake.

5. Pro Tips and Variations

Add Coconut: Sprinkle shredded coconut into the batter for extra flavor.
Use Different Nuts: Try almonds or hazelnuts for a unique twist.
Gluten-Free Option: Substitute all-purpose flour with almond or oat flour.

6. Serving Suggestions

Serve with a dollop of whipped cream or a scoop of strawberry ice cream.
Pair with a refreshing glass of lemonade or tea.

7. Conclusion

This Strawberry and Nut Cake is a versatile dessert that’s sure to impress your guests. Its combination of sweet and nutty flavors makes it a crowd-pleaser.